Meet the Experts: Chef Paul, Director of Culinary Experiences

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At Clarendale of Algonquin, we are so proud to have Chef Paul leading our dining experience. Not only does he craft exceptional dishes, he ensures a culture of hospitality in his dining venues. Our mission is to provide a 5-star dining experience, making each meal feel like eating at your favorite restaurant.

Chef Paul joined the Clarendale Senior Living family in 2019 and brings a world of culinary experience to the table, literally. Paul mastered his craft at the world-renowned Le Cordon Bleu in Paris, and enjoys creating culinary masterpieces for the seniors he serves.

View the video below for a message from Chef Paul about why he loves Clarendale and why he’s proud to serve our residents everyday. Below the video, you’ll find one of his favorite comfort-food recipes that he wanted to share. We hope you’ll enjoy Chef Paul’s Heartwarming Tomato Soup!

clarendale Recipe Cards