Meet the Experts: Chef Paul, Director of Culinary Experiences

By May 9, 2020May 20th, 2020Meet The Experts

At Clarendale of Algonquin, we are so proud to have Chef Paul leading our dining experience. Not only does he craft exceptional dishes, he ensures a culture of hospitality in his dining venues. Our mission is to provide a 5-star dining experience, making each meal feel like eating at your favorite restaurant.

Chef Paul joined the Clarendale Senior Living family in 2019 and brings a world of culinary experience to the table, literally. Paul mastered his craft at the world-renowned Le Cordon Bleu in Paris, and enjoys creating culinary masterpieces for the seniors he serves.

View the video below for a message from Chef Paul about why he loves Clarendale and why he’s proud to serve our residents everyday. Below the video, you’ll find one of his favorite comfort-food recipes that he wanted to share. We hope you’ll enjoy Chef Paul’s Heartwarming Tomato Soup!

Senior Living Dining Recipe