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Chef Mike Prager of Clarendale of Algonquin was crowned the winner of the Culinary Showcase at the 2023 Argentum Senior Living Executive Conference in New Orleans. After previously winning the 2022 LCS Chef of the Year competition against culinary experts across fellow Life Care Services communities, Prager was recognized for his talents and invited to compete on a national stage against other top chefs in the senior living industry.
Four Executive Chefs representing senior living companies each had the opportunity to compose a dish in 30 minutes or less, focusing on producing traditional New Orleans flavors while injecting their own personal flare. Prager’s take on Cajun Crawfish Mac & Cheese was a hit with the panel of judges as well as attendees at the conference, who had the opportunity to sample dishes and vote for their favorite. This dish secured him the top spot against the competition.
At Clarendale of Algonquin, we are committed to providing an exceptional dining experience that elevates the overall lifestyle for residents. Chef Prager ensures menus are thoughtfully designed, catering to diverse tastes and dietary preferences, with an emphasis on fresh ingredients and expertly crafted dishes. Whether it’s a delectable steak dinner or a themed culinary event, residents are treated to a feast for the senses that rivals renowned restaurants.
If you or a loved one are looking for senior living with an elevated culinary experience, the team at Clarendale of Algonquin nourishes the body but also feeds the soul, fostering a sense of community and celebration as residents come together to savor exquisite meals in a refined and welcoming environment. Schedule your visit today for the opportunity to experience the lifestyle residents are raving about at Clarendale of Algonquin.